Instant Pot Sausage and Peppers
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 6
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Combine everything in the Instant pot. Add lid and set the valve to sealing.
Step 2
Set the pressure (high pressure) to 20 minutes.
Step 3
When it is finished cooking do a quick release to remove the pressure.
Step 4
Slice the sausage and serve.
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