4.7
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine everything in the Instant pot. Add lid and set the valve to sealing.
Step 2
Set the pressure (high pressure) to 20 minutes.
Step 3
When it is finished cooking do a quick release to remove the pressure.
Step 4
Slice the sausage and serve.
Your folders
simplyhappyfoodie.com
5.0
(1)
26 minutes
Your folders
sidetrackedsarah.com
10 minutes
Your folders
sidetrackedsarah.com
Your folders
iowagirleats.com
5.0
(12)
Your folders
jenniferbanz.com
5.0
(1)
240 minutes
Your folders
jenniferbanz.com
Your folders
yellowblissroad.com
4.6
(14)
240 minutes
Your folders
yellowblissroad.com
Your folders
mamalovesfood.com
5.0
(4)
30 minutes
Your folders
thepioneerwoman.com
Your folders
simplejoy.com
5.0
(1)
23 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
cookingclassy.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
5.0
(16)
Your folders
sipandfeast.com
5.0
(26)
45 minutes
Your folders
plowingthroughlife.com
5.0
(4)
9 minutes
Your folders
foodiesterminal.com
5.0
(11)
20 minutes
Your folders
simplyhappyfoodie.com
4.9
(15)
9 minutes
Your folders
pressurecookrecipes.com
5.0
(16)