Instant Pot Sauerkraut and Sausage

Name: Instant Pot Sauerkraut and Sausage
Prep time: 5 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 pounds Smoked Sausage or Kielbasa (cut in chunks); 2 pounds Sauerkraut (jar or bag works fine); 6 Potatoes (washed & cubed - I prefer Yukon Gold potatoes that don't need peeled); 3 sprigs Rosemary (Dill can be substituted); 1 cup beer (your favorite flavor - we like Blue Moon or Yuengling); 2 tablespoons vegetable oil (optional for browning sausage)

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 24 minutes

Servings: 6

Author : Jennifer @ Plowing Through Life

Ingredients

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2 pounds Smoked Sausage or Kielbasa (cut in chunks)2 pounds Sauerkraut (jar or bag works fine)6 Potatoes (washed & cubed - I prefer Yukon Gold potatoes that don't need peeled)3 sprigs Rosemary (Dill can be substituted)1 cup beer (your favorite flavor - we like Blue Moon or Yuengling)2 tablespoons vegetable oil (optional for browning sausage)

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Instructions

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Step 1

Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.

Step 2

Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.

Step 3

Add cubed potatoes, chunks of sausage and sprigs of Rosemary.

Step 4

Pour one cup of beer evenly over the top of all ingredients.

Step 5

Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.