Step 1

Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.

Step 2

Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.

Step 3

Add cubed potatoes, chunks of sausage and sprigs of Rosemary.

Step 4

Pour one cup of beer evenly over the top of all ingredients.

Step 5

Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.