4.0
(14)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add chicken and water to Instant Pot. Cook on high pressure for 3-6 minutes (the larger the breast, the longer the cook time). Instant Pot will take about 10-15 minutes to pre-heat and then the 3 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
Step 2
Meanwhile, mix all ingredients for mango salsa together.
Step 3
Remove chicken from Instant Pot and let cool slightly before shredding. Add back into Instant Pot after draining water. Toss chicken with sriracha, honey and salt, mixing well. Add chicken to tortillas, then top with mango salsa and serve!
Your folders
spendwithpennies.com
4.8
(226)
12 minutes
Your folders
pressurecookrecipes.com
4.9
(15)
Your folders
twopeasandtheirpod.com
4.3
(6)
25 minutes
Your folders
damndelicious.net
5.0
(7)
25 minutes
Your folders
veronikaskitchen.com
5.0
(8)
20 minutes
Your folders
veronikaskitchen.com
Your folders
pressurecookrecipes.com
4.9
(31)
Your folders
gimmedelicious.com
4.9
(8)
20 minutes
Your folders
thereciperebel.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
4.1
(21)
20 minutes
Your folders
orwhateveryoudo.com
4.8
(4)
25 minutes
Your folders
healthymamacooks.com
20 minutes
Your folders
wellplated.com
Your folders
wellplated.com
Your folders
wondermomwannabe.com
15 minutes
Your folders
wondermomwannabe.com
Your folders
lecremedelacrumb.com
4.8
(66)
20 minutes
Your folders
keviniscooking.com
4.4
(30)
25 minutes
Your folders
wellplated.com
4.9
(56)
45 minutes