Step 1

Place strawberries, apples and honey in Instant Pot

Step 2

On sauté mode melt honey and heat strawberries and apples until liquid forms, stirring occasionally.

Step 3

Continue to stir and cook until it comes to a boil

Step 4

Turn off the sauté mode and put on the lid of your cooker. Place the valve in the sealing position and pressure cook/manual mode on high for 2 minutes.

Step 5

When the cook time expires, turn off the keep warm function and let it naturally release the pressure.

Step 6

Remove lid and turn pressure cooker back on sauté. Break down apples and strawberries with an immersion blender to desired texture.

Step 7

Continue to stir and scrape the bottom of the pot and let the jam thicken to desired consistency. (Approximately 10-15 minutes).

Step 8

Pour jam into clean half-pint jars.

Step 9

Store in the refrigerator or freezer for later use.