Step 1

Turn Instant Pot to saute and brown and crumble the sausage.

Step 2

Add in butter, celery, and onion and saute until soft.

Step 3

Mix in dried cranberries.

Step 4

Add in stuffing mix and chicken broth. Mix.

Step 5

Spoon the stuffing mixture into an Instant Pot-safe dish.

Step 6

Place trivet in the bottom of the Instant Pot and pour two cups of water in.

Step 7

Place dish on top of trivet.

Step 8

Set Instant Pot to 10 minutes on manual high pressure.

Step 9

Once timer goes off, quick pressure release all the pressure.

Step 10

Crisp with the CrispLid or in the oven on a broiler setting.