Step 1

Slice each chicken breast into 3-4 chicken tenderloins and set aside.

Step 2

In a bowl mix stuffing and broth together and set aside until the liquid has been absorbed.

Step 3

Pour 1 cup of water into the bottom of your Instant Pot and place the trivet inside

Step 4

Place tenderloin pieces in the bottom of a 3 quart bowl that will fit inside your Instant Pot.

Step 5

Sprinkle poultry seasoning over chicken and pour soup over chicken and spread evenly.

Step 6

Once stuffing has absorbed all of the chicken broth pour on top of the chicken mixture and spread evenly.

Step 7

Lock the lid in place and move valve to the SEALING position. Pressure cook/Manual on HIGH pressure for 15 minutes. Unplug the Instant Pot and let the pot Natural Pressure Release.

Step 8

Serve Immediately