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Export 6 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the minced onions. Brown for about 5 minutes. Drain off excess grease.
Step 2
Pour in the broth and scrape bottom of pot so that nothing is sticking.
Step 3
Dump in the potatoes. Sprinkle the country gravy mix on top of the potatoes. Don’t stir.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit 5-10 minutes and then move valve to venting. Remove the lid.
Step 5
Stir in the cheese.
Step 6
Ladle into bowls and serve.
Step 7
Heat a pan over medium high heat. Add in the beef and break it up. Add in the minced onions. Brown for about 5 minutes. Drain off excess grease. Add into the slow cooker.
Step 8
Stir in the broth, potatoes and country gravy mix.
Step 9
Cover and cook on low for 4 hours.
Step 10
Stir in the cheese.
Step 11
Ladle into bowls and serve.