Step 1

Using the Instant Pot Saute function, saute the garlic in a splash of water for about 30 seconds.

Step 2

Hit the Cancel button, then add the pasta sauce, water, pasta, olives, capers, and crushed red pepper flakes to the Instant Pot.

Step 3

Mix the ingredients to combine. Close and lock the lid.

Step 4

Press the Manual (Pressure Cook) button and set the timer for 5 minutes on high.

Step 5

When the 5 minutes is up, immediately quick release the pressure by opening the valve.

Step 6

Once the pressure is released, carefully open the lid.

Step 7

Stir the pasta, add salt and pepper, to taste, and enjoy.