Step 1

Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.

Step 2

Sprinkle over one Tablespoon of onion soup mix per pound of meat.

Step 3

Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.

Step 4

Press the “Manual” button using high pressure and set the time for 90 minutes.

Step 5

When the 90 minutes are up, allow the instant pot to come to natural pressure release.

Step 6

When the float valve drops, open the lid and remove the meat.

Step 7

Serve alongside roasted vegetables or your favorite sides.