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Export 9 ingredients for grocery delivery
Step 1
Pat the steaks dry and sprinkle generously with salt and pepper on both sides.
Step 2
Press the Saute button on the Instant Pot. Heat the oil, then sear the steaks for 1-2 minutes on each side. Transfer the steaks to a plate and set aside.
Step 3
Melt the butter, add the onion, and saute for 3-4 minutes, until translucent. Add the garlic and saute for 30 seconds, until fragrant.
Step 4
Add the wine and deglaze the pot, then allow the wine to reduce for 2 minutes. Press the Cancel button.
Step 5
Add the beef stock, rosemary, and thyme, then season with salt and pepper to taste.
Step 6
Nestle the steaks in the sauce. Secure and seal the lid and cook on Manual High for 2-5 minutes (depending on the size of your steak and desired doneness). Perform a Quick Pressure Release when the timer is done.
Step 7
Carefully remove the lid and transfer the steaks to a cutting board to rest. Press Saute, whisk in the cream and allow the sauce to thicken for 3-5 minutes. Season to taste, then serve with the steaks.
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