Step 1

Pat the steaks dry and sprinkle generously with salt and pepper on both sides.

Step 2

Press the Saute button on the Instant Pot. Heat the oil, then sear the steaks for 1-2 minutes on each side. Transfer the steaks to a plate and set aside.

Step 3

Melt the butter, add the onion, and saute for 3-4 minutes, until translucent. Add the garlic and saute for 30 seconds, until fragrant.

Step 4

Add the wine and deglaze the pot, then allow the wine to reduce for 2 minutes. Press the Cancel button.

Step 5

Add the beef stock, rosemary, and thyme, then season with salt and pepper to taste.

Step 6

Nestle the steaks in the sauce. Secure and seal the lid and cook on Manual High for 2-5 minutes (depending on the size of your steak and desired doneness). Perform a Quick Pressure Release when the timer is done.

Step 7

Carefully remove the lid and transfer the steaks to a cutting board to rest. Press Saute, whisk in the cream and allow the sauce to thicken for 3-5 minutes. Season to taste, then serve with the steaks.