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Step 1
Pour milk into Instant Pot then seal the pot with the lid and seal closed. (If you want to add a 14 oz can of sweetened condensed milk) you can do so before closing your lid) Push the “keep warm” button and leave milk for about 40-45 minutes.
Step 2
Release the lid and whisk your warm milk.
Step 3
Set the IP to “sauté” to heat the milk to 185 degrees.
Step 4
Once milk hot remove inner pot with hot pads and set aside to cool to 110 degrees.
Step 5
Add 3-4 Tbsp of plain yogurt in your cooled milk and whisk.
Step 6
Place the inner pot back into the IP and seal the lid with a closed seal. The IP is off at this point. Wrap the IP in a towel and let sit 8 hours.
Step 7
Once done remove the homemade yogurt and place in a storage container in your refrigerator.
Step 8
If you would like to sweeten with honey, agave or vanilla, you can mix it in now.
Step 9
Use homemade berry IP jam to place at the bottom of your jar and top with your yogurt and enjoy!