Instant Pot Yogurt WITHOUT The Yogurt Button

Step 1

Pour milk into Instant Pot then seal the pot with the lid and seal closed. (If you want to add a 14 oz can of sweetened condensed milk) you can do so before closing your lid) Push the “keep warm” button and leave milk for about 40-45 minutes.

Step 2

Release the lid and whisk your warm milk.

Step 3

Set the IP to “sauté” to heat the milk to 185 degrees.

Step 4

Once milk hot remove inner pot with hot pads and set aside to cool to 110 degrees.

Step 5

Add 3-4 Tbsp of plain yogurt in your cooled milk and whisk.

Step 6

Place the inner pot back into the IP and seal the lid with a closed seal. The IP is off at this point. Wrap the IP in a towel and let sit 8 hours.

Step 7

Once done remove the homemade yogurt and place in a storage container in your refrigerator.

Step 8

If you would like to sweeten with honey, agave or vanilla, you can mix it in now.

Step 9

Use homemade berry IP jam to place at the bottom of your jar and top with your yogurt and enjoy!