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Export 7 ingredients for grocery delivery
Step 1
Combine 8 cups milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
Step 2
Whisk together eggs, 1/4 cup milk, and vanilla in a large bowl until well combined.
Step 3
Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes. Stir in butter and whiskey.
Step 4
Pour pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
Step 5
Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
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