Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
HEAT oven to 375ºF. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Step 2
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Step 3
BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
Your folders
shugarysweets.com
4.7
(12)
8 minutes
Your folders
itisakeeper.com
5.0
(4)
8 minutes
Your folders
jif.com
10 minutes
Your folders
gimmesomeoven.com
4.9
(15)
30 minutes
Your folders
crisco.com
Your folders
thekitchn.com
Your folders
landolakes.com
Your folders
myfoodandfamily.com
10 minutes
Your folders
joyfoodsunshine.com
5.0
(9)
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
culinaryhill.com
5.0
(2)
15 minutes
Your folders
splenda.com
Your folders
365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders
handletheheat.com
4.8
(154)
12 minutes
Your folders
merryboosters.com
10 minutes
Your folders
bettycrocker.com
4.5
(699)
Your folders
rasamalaysia.com
4.3
(7)
15 minutes
Your folders
cookingclassy.com
4.9
(132)
18 minutes
Your folders
goketoguide.com