5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
In a small bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
Step 3
In a large bowl, beat together the butter and peanut butter thoroughly.
Step 4
Add the sugars and beat for 2 minutes, until creamy and light.
Step 5
Add the egg and vanilla extract, beat for 30 seconds, then slowly incorporate the flour mixture until just incorporated.
Step 6
Use a cookie scoop to portion out the dough on a lined cookie sheet.
Step 7
Use a fork to press down on the cookies, flattening them and making a classic criss-cross pattern.
Step 8
Bake cookies for 8-10 minutes until lightly golden and set.
Step 9
Cool on the cookie sheet before storing or serving.
Your folders

142 viewsshugarysweets.com
4.7
(12)
8 minutes
Your folders
230 viewsjif.com
8 minutes
Your folders

761 viewsmyfoodandfamily.com
10 minutes
Your folders

635 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

493 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

534 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

198 viewssplenda.com
Your folders

196 views365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders

306 viewshandletheheat.com
4.8
(154)
12 minutes
Your folders

420 viewsmerryboosters.com
10 minutes
Your folders

575 viewsbettycrocker.com
4.5
(699)
Your folders
261 viewsrasamalaysia.com
4.3
(7)
15 minutes
Your folders

701 viewscookingclassy.com
4.9
(132)
18 minutes
Your folders

404 viewsgoketoguide.com
Your folders

251 viewsmamalovesfood.com
5.0
(7)
10 minutes
Your folders
113 viewsmamalovesfood.com
Your folders

201 viewspillsbury.com
4.5
(34)
Your folders

177 viewstwopeasandtheirpod.com
4.8
(86)
9 minutes
Your folders
210 viewsfoodnetwork.com
4.1
(355)
15 minutes