Step 1

Pierce chicken breasts all over with a fork.

Step 2

Place in a zippered plastic bag.

Step 3

Add dressing to bag and press to push out excess air. Seal and refrigerate at least 30 minutes (longer for more flavor).

Step 4

Transfer to baking dish and cover with dressing/marinade.

Step 5

Bake at 350 for 45 minutes or until internal temperature reaches at least 165.