Step 1

Bring a large pot of water to a boil and add salt to the water.

Step 2

Cook the pasta until al dente. (tender but still has a bite)

Step 3

Drain the pasta (reserving some of the pasta water)

Step 4

Place the pasta in a large, heated bowl

Step 5

Add in the diced butter and grated cheese and start tossing the pasta until the butter and cheese have melted, add a little of the pasta water as necessary to keep the mixture loose.

Step 6

Season with salt and pepper to taste

Step 7

Serve immediately