Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. &mdash;Kim Reichert, St. Paul, Minnesota

Italian Mushrooms

mushrooms

onion,

butter, melted

Italian salad dressing mix

I love making these to go with any kind of pot roast. Once I made it and ended up adding them to a family member's roast, because the meat was too dry. It ended up being awesome. I absolutely love this recipe, and I make it all the time.

Why serve it with a slotted spoon?  Then you loose all the good juices that is good for potato gravy.

This is the best mushroom recipe. I only make mushrooms using this recipe. I do however do it on top of the stove in a large saute pan. I use half the butter and saut?  Onion till soft. I add mushrooms ,stir and cover and cooking medium/low heat, stirring occasionally, but keep mushroom liquid  as much as possible. When mushrooms are tender enough to eat,  I add the seasoning mix and stir well, then add remaining butter. And melt . Remove from heat and serve Delicious! Can sprinkle with fresh chopped parsley as garnish. Yummy.

These were very tasty.  Just a little to salty, so next time I will cut back on the seasoning packet mix.  I think that it cutting it by 1/2 will still give you that rich, wonderful taste without the salt.It was a perfect topping to out Pulled Pork sandwiches.Janie

I converted this to an Instant Pot recipe by using 1.5 lbs of mushrooms, added 1 cup of chicken broth, but otherwise the same.  The dressing mix can easily be ranch, if you prefer, or some other mix (even Guacamole mix!).   I set it to manual high for 2 minutes.  By the time it came up to pressure and then cooked for 2 minutes, and then quick release, it was just right for my boyfriend, who loves anything with big mushrooms in it.   A little soupier, perhaps, but the extra liquid was perfect for the steak and potatoes I was serving.  In future, I'd use less of the packet because it was a tad salty.  You can always add more once cooked, but you can't take it away!

Super easy and fabulous! I served it over steaks with mashed potatoes and biscuits and hubby loved it!

Good recipe but I added some white wine to develope a rich flavor.

Really good next time I would use less butter ...going to try them next with ranch

Our family didn't care for this side dish.  Although we aren't big fans of most mushroom recipes, this seemed like one we might like.  I can see how mushroom lovers might feel differently than us though.

Great taste!  Can serve as a side dish or, if the mushrooms were cut in smaller pieces, it would make an excellent gravy to accompany any meat.  Such simple ingredients, yet has a extraordinary taste.

This receipe was awesome. Great way to serve mushrooms. I only left them in crock pot for 3 hours. Very tasty.

This tastes great!  Didn't have Italian dressing mix, so just used bottled Italian, and cooked in the oven.  Came out delicious!

Without the onion, this is one of my family's favorite appetizers! Have switched out Italian for Ranch depending on what's on hand and it's great either way.  Double the mushrooms and leave the rest alone if the flavor is a little too strong/salty.  Had never thought to use as a side dish but will now :)

So good and easy too! I will make this over and over again

I used a dry package of garlic herb dressing mix.  You can tailor this recipe so many was to compliment the rest of your meal.

A fantasic recipe - have used it for several years as a holiday appetizer!  Very tasty!!

This was good, but not GREAT! I just added 1/4 cup of dry red wine to the mix and the GREAT happened! I served it with pot roast and got raves. I just eat it by itself. (Oh, yes, I also once added it to some bland mushroom soup. Souper!

I made this on the day I first saw it printed.  I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker.  I was amazed at how much I enjoyed them!  A wonderful, easy side dish.

I've made this several times since the first of the year. Awesome side dish. The last time making these, I added some fresh yellow and red bell pepper cut into strips. Fantastic addition.

I don't have a slow cooker so I made this on the stove.  Awesome!!

Have made this so many times, and everyone loves it.  So simple, and so good!

I substituted ranch dressing mix for the Italian and left out the onion. Very good!

Excellent and soooo easy!  My husband raved about it.  It didn't seem too salty to us, but we can all cut down on salt and probably cutting back on the seasoning packet, as Appy Girl suggested, I doubt would hurt the taste.

italian mushrooms

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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