Mushrooms and Spinach Italian Style

Name: Mushrooms and Spinach Italian Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 14 ounces fresh mushrooms, sliced; 10 ounces clean fresh spinach, roughly chopped; 2 tablespoons balsamic vinegar; ½ cup white wine; salt and freshly ground black pepper to taste; chopped fresh parsley, for garnish

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Salvatore

Ingredients

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4 tablespoons olive oil1 small onion, chopped2 cloves garlic, chopped14 ounces fresh mushrooms, sliced10 ounces clean fresh spinach, roughly chopped2 tablespoons balsamic vinegar½ cup white winesalt and freshly ground black pepper to tastechopped fresh parsley, for garnish

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.

Step 2

Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.