Step 1

In a small bowl, combine salad dressing mix, vinegar, Italian seasoning, and red pepper flakes. Beat with a wire whisk until the mix is dissolved. Add oil and beat well. In a shallow glass baking dish, arrange chops in a single layer. Spread the oil mixture over both sides of the pork. Let stand for 15 minutes.

Step 2

Grill or fry until no longer pink.