Step 1

In a large skillet, heat olive oil until hot.

Step 2

Add pork chops and brown quickly on both sides. Remove from skillet.

Step 3

Add onion and garlic to skillet and saute for about 5 minutes or until onion is soft and translucent.

Step 4

Add wine to pan and stir to deglaze (or get every last bit of that scrumptious browned pork bits off the bottom of the pan).

Step 5

Return pork chops to pan.

Step 6

Add spaghetti sauce and fresh basil leaves, cover and let cook for about 30 minutes.

Step 7

Serve immediately with a garnish of basil leaves.