Italian Breaded Pork Chops

Name: Italian Breaded Pork Chops
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 3 eggs, lightly beaten; 3 tablespoons milk; 1 ½ cups Italian seasoned bread crumbs; ½ cup grated Parmesan cheese; 2 tablespoons dried parsley; 2 tablespoons olive oil; 4 cloves garlic, peeled and chopped; 4 pork chops

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 4

Author : ELISAW

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Step 3

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Step 4

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Step 5

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).