Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oven to 220ºC (200º fan) 425ºF, gas 7.
Step 2
Rub the chicken all over with the butter, place in an ovenproof dish and season with salt and pepper. Chop a few of the thyme leaves and scatter over the chicken. Put the remaining thyme in the cavity of the chicken.
Step 3
Roast the chicken in the oven for about 1 1/4 hours, basting from time to time. Turn the oven down to 180ºC after 20 minutes.
Step 4
Half an hour before the end of cooking time, cook the pasta according to package instructions. Drain well and rinse.
Step 5
Bring the broth to a boil in a large pan and add the scallions. Let boil for 5 minutes then add the cabbage and sugarsnap peas.
Step 6
Boil for 2 minutes then add the borlotti beans, cooked pasta, tomatoes and parsley. Heat through then pour the vegetables into the dish with the chicken. Return to the oven for 10 minutes and serve.
Your folders
taste.com.au
5.0
(4)
170 minutes
Your folders
foodnetwork.com
4.8
(363)
4 hours, 40 minutes
Your folders
marionskitchen.com
Your folders
myrecipes.com
4.5
(14)
Your folders
walkingonsunshinerecipes.com
4.5
(67)
15 minutes
Your folders
cooking.nytimes.com
5.0
(297)
Your folders
taste.com.au
4.7
(15)
45 minutes
Your folders
tasteasianfood.com
4.6
(56)
2 hours
Your folders
allrecipes.com
3.9
(7)
45 minutes
Your folders
foodyschmoodyblog.com
180 minutes
Your folders
cooking.nytimes.com
4.0
(983)
Your folders
themodernproper.com
3 hours
Your folders
afamilyfeast.com
5.0
(7)
3 hours, 30 minutes
Your folders
insidetherustickitchen.com
5.0
(5)
45 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
taste.com.au
5.0
(11)
20 minutes
Your folders
taste.com.au
4.0
(1)
Your folders
allrecipes.com
4.8
(20)
5 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes