Step 1

Fry the turkey in a skillet until browned and no pink remains. Drain and place into a crockpot.

Step 2

Fry the onions until translucent; add the garlic and cook for 2-3 minutes until browned. Add to crockpot.

Step 3

Combine the rest of the ingredients (excepting the macaroni) in the crockpot.

Step 4

Cook on low for 6-8 hours.

Step 5

Around 30-45 minutes before serving, add in the macaroni. Cook in crockpot until tender.

Step 6

Serve and enjoy.