Jalapeno Popper Crescent Rolls

Step 1

Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper. Set aside.

Step 2

Using a stand mixer or hand mixer, beat the cream cheese in a large bowl until light and creamy.

Step 3

Add the bacon, shredded cheese, diced jalapeno and green onions in the bowl and beat until combined. Set aside.

Step 4

Carefully unroll the crescent dough and separate into triangles. Next, cut each triangle in half lengthwise so you have two narrow triangles.

Step 5

Spoon about 1 & ½ teaspoons of the cream cheese filling onto the widest part of each triangle. Roll up the dough to form a crescent.

Step 6

Transfer to the prepared baking sheet making sure to leave about 2 inches between each crescent roll.

Step 7

Bake for 11 to 13 minutes or until lightly golden brown.

Step 8

Let cool for several minutes before serving.