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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425°Fahrenheit and line a baking sheet with parchment paper.
Step 2
Brush the jalapeños with olive oil. Place cut side down on the baking sheet and roast for 10-15 minutes until the skin is blistered. Cool for 5 minutes, then transfer to a ziploc bag to steam for 5 minutes. When cool enough to handle, peel off the skins and slice.
Step 3
In a medium bowl, beat the cream cheese until smooth. Add the garlic powder, salt, pepper, and green onions and mix until combined.
Step 4
Spread the cream cheese mixture on one side of each slice of bread. Top 4 of the bread slices with the shredded cheeses, roasted jalapeño slices, and crumbled bacon. Place the remaining 4 bread slices on top, cream cheese side down.
Step 5
Heat a large skillet or griddle over medium-low heat. Butter the top side of each sandwich generously, then place in the skillet, butter side down. Cook for 3-4 minutes, butter the top sides, then flip and cook for another 3-4 minutes or until golden brown and melty.
Step 6
Let the sandwiches rest for a few minutes before cutting in half. Serve immediately while hot and gooey. Enjoy!
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