Step 1

Cook pasta to al dente in salted water according to package directions. Drain.Preheat oven to 350 degrees and grease a 9x13-inch baking dish.

Step 2

In a large bowl, stir together both condensed soups, sour cream, milk, peas, jalapenos, pepper, and salt.

Step 3

Stir in tuna and cheddar cheese.

Step 4

Stir in pasta and transfer to prepared baking dish.

Step 5

Cover with foil and bake for 20 minutes.

Step 6

Uncover and sprinkle the chips and cheddar cheese on top. Bake uncovered for 10 to 15 minutes. Serve.