Jalebi - Wikipedia

^ a b c d .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Alan Davidson (21 August 2014). The Oxford Companion to Food. Oxford University Press. pp. 424–425. ISBN 978-0-19-967733-7. ^ Zlabia, la confiserie avec une histoire. ndtv. ^ a b Sengupta, Sushmita. "History Of Jalebi: How The Coiled and Sugary West Asian Import Became India's Favourite Sweetmeat". ndtv. ^ Alan Davidson (21 August 2014). The Oxford Companion to Food. Oxford University Press. pp. 424–425. ISBN 978-0-19-967733-7. ^ "Tunisie [Vidéo]: Zlabia et Mkharak des sucreries très prisées à Béja - TN24.TN" (in French). Retrieved 16 May 2021. ^ "Tunisie [Vidéo]: Zlabia et Mkharak des sucreries très prisées à Béja - TN24.TN" (in French). Retrieved 16 May 2021. ^ "I say jalebi, Tunisia says z'labia. Could this Indian sweet really be Levantine?". Rashmee Roshan Lall. 27 August 2015. Retrieved 16 May 2021. ^ admin (21 June 2015). "La Zlabia, un délice aux origines mystérieuses". Babzman (in French). Retrieved 16 May 2021. ^ al-Warraq, Ibn Sayyar; Nasrallah, Nawal (26 November 2007). annals of the caliphs' kitchens. BRILL. p. 413 chapter 100. ISBN 978-9004158672. ^ al-warraq, ibn sayyar. "كتاب الطبيخ؛ وإصلاح الأغذية المأكولات وطيبات الأطعمة المصنوعات مما استخرج من كتب الطب وألفاظ الطهاة وأهل اللب". goodreads. Retrieved 17 September 2018. ^ Hobson-Jobson, s.v. "JELAUBEE" ^ Dileep Padgaonkar (15 March 2010). "Journey of the jalebi". The Times of India. Retrieved 25 August 2014. ^ Baig, Zulfiqar (28 October 2020). "Hot jalebis, a winter quintessential". The Express Tribune. Retrieved 20 December 2020. ^ "Jalebi khani hai?". The Times of India. 7 January 2009. ^ a b "Iranian Recipes: Zoolbia & Baamieh". Iran Chamber Society. Retrieved 3 March 2019. ^ "Saffron zoolbia (deep-fried pastry with saffron sugar syrup)". Food. Retrieved 3 March 2019. ^ Newfield Metzelthin, Pearl Violette, ed. (2007). "Contents". Gourmet Magazine. Condé Nast Publications: 586. ^ Shatzmiller, Maya (1993). Labour in the medieval Islamic world. BRILL. p. 110. ISBN 978-90-04-09896-1. ^ a b "Middle Eastern Vegan Donuts (Zalabia)". The Mediterranean Dish. 9 February 2016. Retrieved 3 March 2019. ^ "Egyptian Zalabia Balls Recipe". www.middleeastkitchen.com. Retrieved 3 March 2019. ^ "Jalebis Recipe". restaurants.mu. Retrieved 26 April 2021. ^ Translated by Nawal Nasrallah Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook Volume 70 of Islamic history and civilization Edition illustrated 2007 ISBN 978-90-04-15867-2. 867 pages BRILL page 413-417 ^ Hadi Yahmid French Ramadan About Solidarity IslamOnline