Step 1

Crush the Ginger Biscuits

Step 2

Melt the butter and mix together with the biscuits

Step 3

Press into an 8 or 9 inch pie plate and place in fridge to chill

Step 4

For the filling:

Step 5

Use a grater, or a zester to get the zest from the limes, and place in a mixing bowl.

Step 6

Squeeze the limes and put the juice into the mixing bowl

Step 7

Add the can of condensed milk and the pint of double cream to the mixing bowl, stirring gently until it thickens.

Step 8

Pour into the pie crust and place back in fridge to chill.

Step 9

Decorate with any topping you like, bananas, chocolate, cherries, lime slices etc.

Step 10

Enjoy!