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jamaican ribs with sticky rum bbq sauce

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Prep Time: 1 hours, 5 minutes

Cook Time: 2 hours, 45 minutes

Total: 3 hours, 50 minutes

Servings: 4

Cost: $0.88 /serving

Ingredients

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Instructions

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Step 1

Rinse and pat ribs dry. If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. (This will make ribs more tender.) Rub ribs evenly with jerk seasoning.

Step 2

Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.

Step 3

Light 1 side of grill, heating to medium heat (325° to 350°). Place a drip pan beneath unlit side. Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has shrunk back from bones.

Step 4

Brush ribs with 1/2 cup Sticky Rum BBQ Sauce, and grill 15 more minutes. Serve with additional sauce.