5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Rinse and pat ribs dry. If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. (This will make ribs more tender.) Rub ribs evenly with jerk seasoning.
Step 2
Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.
Step 3
Light 1 side of grill, heating to medium heat (325° to 350°). Place a drip pan beneath unlit side. Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has shrunk back from bones.
Step 4
Brush ribs with 1/2 cup Sticky Rum BBQ Sauce, and grill 15 more minutes. Serve with additional sauce.
Your folders
myrecipes.com
4.0
(1)
Your folders
simply-delicious-food.com
4.6
(22)
210 minutes
Your folders
noracooks.com
5.0
(2)
30 minutes
Your folders
thatgirlcookshealthy.com
25 minutes
Your folders
thatgirlcookshealthy.com
Your folders
myforkinglife.com
5.0
(3)
Your folders
chelsea.co.nz
1 hours, 30 minutes
Your folders
allrecipes.com
4.7
(26)
Your folders
culinarybutterfly.com
Your folders
rockrecipes.com
4.5
(339)
1 hours
Your folders
therecipecritic.com
5.0
(15)
480 minutes
Your folders
therecipecritic.com
Your folders
food.com
2 hours
Your folders
bhg.com
4.8
(5)
Your folders
12tomatoes.com
5.0
(3)
55 minutes
Your folders
budgetbytes.com
5.0
(1)
120 minutes
Your folders
cookingpal.com
5.0
(1)
1 hours
Your folders
foodnetwork.com
4.3
(41)
6 hours
Your folders
mygourmetconnection.com
4.7
(6)
160 minutes