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jamaican rum raisins
culinarybutterfly.com
Recipe Saved
Recipe Saved
Total: 5 minutes
Author : Lisa Soldo-Johnson
Ingredients
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Instructions
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Step 1
Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour.
Step 2
Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins.
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