5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium-size sauce pot add in the butter and cook the onions and garlic over medium-low heat until very lightly browned.
Step 2
Stir in the ham and cook for 2 more minutes.
Step 3
Add in the rice, coconut milk, chicken stock, and fresh thyme and mix until combined and bring to a boil over high heat.
Step 4
Next, turn the heat down to low and add a lid to the pot and cook for 15 minutes or until the liquid is absorbed and the rice is cooked.
Step 5
Using a fork mix around the rice to break up any big chunks and then gently stir in the beans, salt, and pepper until combined, and serve.
Your folders
thecuriouschickpea.com
4.6
(34)
30 minutes
Your folders
vegkitchen.com
5.0
(2)
35 minutes
Your folders
curiouscuisiniere.com
4.6
(54)
25 minutes
Your folders
myforkinglife.com
4.5
(36)
26 minutes
Your folders
jamaicanfoodsandrecipes.com
4.5
(11)
45 minutes
Your folders
recipevibes.com
5.0
(1)
60 minutes
Your folders
healthiersteps.com
5.0
(49)
1 hours
Your folders
healthiersteps.com
5.0
(50)
60 minutes
Your folders
theforkedspoon.com
4.9
(100)
25 minutes
Your folders
foodandwine.com
5.0
(4.8k)
Your folders
food.com
5.0
(48)
2 hours
Your folders
twosleevers.com
4.8
(44)
10 minutes
Your folders
butterbeready.com
5.0
(13)
1 hours, 30 minutes
Your folders
recipetineats.com
5.0
(8)
45 minutes
Your folders
recipetineats.com
Your folders
healthiersteps.com
5.0
(19)
50 minutes
Your folders
makeitdairyfree.com
4.9
(12)
75 minutes
Your folders
internationalcuisine.com
4.0
(1)
20 minutes
Your folders
today.com
180 minutes