Step 1

In a medium-size sauce pot add in the butter and cook the onions and garlic over medium-low heat until very lightly browned.

Step 2

Stir in the ham and cook for 2 more minutes.

Step 3

Add in the rice, coconut milk, chicken stock, and fresh thyme and mix until combined and bring to a boil over high heat.

Step 4

Next, turn the heat down to low and add a lid to the pot and cook for 15 minutes or until the liquid is absorbed and the rice is cooked.

Step 5

Using a fork mix around the rice to break up any big chunks and then gently stir in the beans, salt, and pepper until combined, and serve.