Step 1

Cut the top and bottom of the pineapple and slice away the skin on the outside (remove the eye with a paring knife) to reveal the yellow flesh.

Step 2

Cut the pineapple horizontally into slices and then chop into small chunks.

Step 3

Pour the pineapple chunks and water into the blender and blitz until it's all broken down (this mixture will be frothy, this is normal).

Step 4

Use a large strainer or cheesecloth to extract the juice (press down or squeeze firmly, depending on your chosen method)into a large bowl or a jug. At this point you can add more water (another cup) to extract more juice.

Step 5

Add the nutmeg, vanilla and vegan condensed milk (and plant based milk, if you are using) to juice and sweeten to taste then stir..

Step 6

Serve immediately

Step 7

Cut the top and bottom of the pineapple and slice away the skin on the outside (remove the eye with a paring knife) to reveal the yellow flesh.

Step 8

Cut the pineapple horizontally into slices and then chop into small chunks.

Step 9

Slowly add the pineapple chunks, one after another into the chute (no water is necessary).

Step 10

Once the juice is made, stir in the vanilla, nutmeg and vegan condensed milk and add plan based milk, if you're adding any.