Step 1

Step 1: Make the Pastry

Step 2

In a large mixing bowl, combine the flour and salt. Add the diced butter and lard, then rub the fats into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.

Step 3

Step 2: Prepare the Filling

Step 4

In a separate bowl, combine the diced beef, potato, swede, and onion. Season generously with salt and pepper, then mix well.

Step 5

Step 3: Roll Out the Pastry

Step 6

Preheat your oven to 200°C (400°F). Divide the pastry into four equal portions. On a lightly floured surface, roll each portion into a circle, about 20cm (8 inches) in diameter.

Step 7

Step 4: Fill the Pasties

Step 8

Place a quarter of the filling mixture onto one side of each pastry circle, leaving a small border. Brush the edges of the pastry with a little beaten egg. Fold the pastry over the filling to create a half-moon shape, then press the edges together to seal. Crimp the edges by folding them over and pressing down to create a tight seal.

Step 9

Step 5: Brush and Bake

Step 10

Place the pasties on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg for a golden finish. Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.

Step 11

Step 6: Serve

Step 12

Allow the pasties to cool slightly before serving. Enjoy warm or at room temperature, either on their own or with a side salad or vegetables.