Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine the garlic, lime zest, lime juice, agave syrup, olive oil, ginger, and salt.
Step 2
Fill a big resealable plastic bag halfway with sablefish. Pour the lime mixture over the fish, close the bag, and press the air out. To coat the fish with the marinade, agitate the bag. Refrigerate for 30 minutes to 1 hour before serving.
Step 3
Preheat the oven to 400 degrees Fahrenheit. Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.
Step 4
Remove the fish from the marinade and discard it. Place the fish on the parchment, skin side down, and place the baking sheet in the oven.
Step 5
12 to 15 minutes, or until the fish is cooked through and flakes apart when probed with the point of a knife. Garnish with cilantro before serving.
Your folders

273 viewsourtableforseven.com
30 minutes
Your folders

93 viewsjamieoliverdishes.com
45 minutes
Your folders

479 viewsdelicious.com.au
4.0
(1)
140 minutes
Your folders

275 viewsourtableforseven.com
10 minutes
Your folders

246 viewssmulweb.nl
4.5
(5)
30 minutes
Your folders

138 viewsjamieoliverdishes.com
3 hours
Your folders

197 viewsdelishsides.com
1 hours, 25 minutes
Your folders

74 viewsdelishsides.com
1 hours, 10 minutes
Your folders

106 viewsjamieolivereats.co.uk
45 minutes
Your folders

331 viewsdelicious.com.au
Your folders

326 viewsgoodfood.com.au
Your folders

408 viewsepicurious.com
Your folders

341 viewsdelicious.com.au
5.0
(1)
70 minutes
Your folders

64 viewsjamieolivereats.co.uk
35 minutes
Your folders

347 viewsdelicious.com.au
50 minutes
Your folders

426 viewsfood.com
5.0
(3)
45 minutes
Your folders

855 viewsvlakbijdemolen.nl
5.0
(1)
Your folders

276 viewschefsandrecipes.com
1 hours, 30 minutes
Your folders

218 viewsaglugofoil.com
40 minutes