Step 1

In a large bowl, sift the flour and add the baking powder.

Step 2

Separate the egg yolks from the egg whites.

Step 3

Beat the egg yolks lightly, pour over the milk and give it a good stir.

Step 4

Combine the flour mixture with the milk and egg yolks and mix well with a silicone spatula, you will get a thick batter.

Step 5

Next, beat the egg whites with a pinch of salt until it forms stiff peaks.

Step 6

Fold it in the batter, and mix well to combine.

Step 7

Heat up a non-stick frying pan, add one or two drops of oil and use a ladle to pour over some batter.

Step 8

Cook on both sides until golden and firm to touch, it should not take longer than 1-2 minutes once the pan is hot.

Step 9

Repeat with the remaining batter.

Step 10

Serve with honey, slices of banana and chopped walnuts.