Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
To make custard, place cream and malt in a pan over medium heat. Whisk egg yolks and sugar in a large bowl until smooth. As soon as cream mixture starts to bubble, pour into egg mixture, whisking constantly until combined. Strain, then pour into a clean bowl. Cover surface with plastic wrap to prevent a skin forming. Chill.
Step 2
For pastry, rub flour, icing sugar and butter with your fingertips to coarse crumbs. Whisk milk and 1 egg in a bowl, then add to crumb mixture. Using a palette knife, cut through mixture until combined. Form dough into a ball. Enclose in plastic wrap. Chill for at least 2 hours.
Step 3
Grease a 23cm loose-bottom tart pan. Roll out pastry on a floured surface until 2mm thick, then use to line pan, leaving 2cm pastry overhanging. Prick base with a fork. Line with baking paper and fill with baking weights, then freeze for 1 hour.
Step 4
Preheat the oven to 160°C. Bake tart for 20 minutes, then remove weights and paper. Bake for 15-20 minutes until golden. Brush with beaten egg and bake for a further 3 minutes to seal. Set aside to cool. Trim overhanging pastry with a serrated knife. Reduce oven to 120°C.
Step 5
Spread the cooled pastry case with jam, then place on a baking tray. Cover jam with custard. Bake for 4 hours or until set but with a slight wobble in the centre. Set aside to cool slightly. Chill for at least 2 hours.
Step 6
Sprinkle extra caster sugar over tart. Brown using a blowtorch until caramelised.
Your folders
jamieoliverdishes.com
45 minutes
Your folders
thekitchn.com
4.7
(6)
Your folders
delicious.com.au
4.0
(1)
140 minutes
Your folders
ourtableforseven.com
10 minutes
Your folders
smulweb.nl
4.5
(5)
30 minutes
Your folders
jamieoliverdishes.com
3 hours
Your folders
delishsides.com
1 hours, 25 minutes
Your folders
jamieolivereats.co.uk
45 minutes
Your folders
delishsides.com
1 hours, 10 minutes
Your folders
food.com
5.0
(12)
3 hours
Your folders
thekitchn.com
5.0
(1)
Your folders
delicious.com.au
50 minutes
Your folders
food.com
5.0
(3)
45 minutes
Your folders
vlakbijdemolen.nl
5.0
(1)
Your folders
ourtableforseven.com
30 minutes
Your folders
chefsandrecipes.com
1 hours, 30 minutes
Your folders
chefsandrecipes.com
12 minutes
Your folders
aglugofoil.com
40 minutes
Your folders
food.com
30 minutes