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japanese gyudon (beef bowl)

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Prep Time: 15 minutes

Cook Time: 42 minutes

Total: 57 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

Step 3

Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

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