Paneer, Vermicelli and Mushroom Vegetable Broth

55.0

(1)

www.tarladalal.com
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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Paneer, Vermicelli and Mushroom Vegetable Broth

Ingredients

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Instructions

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Step 1

For pumpkin potato soupTo make pumpkin potato soup, heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.Add the pumpkin and potatoes and sauté on a medium flame for 2 to 3 minutes.Add the milk and 1 cup of hot water, mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked, while stirring occasionally.Allow the mixture to cool completely and blend in a mixer to a smooth purée. You can also use a hand blender.Transfer the purée back to the pan, add the thyme, salt, pepper and 1½ cups of water, mix well and boil for 2 to 3 minutes on a slow flame.Serve pumpkin potato soup hot garnished with a sprig of mint.

Step 2

If you like pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | given below is the list to similar recipes : Dal and vegetable soup Creamy Corn coconut soup Curried carrot soup

Step 3

To prepare pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | heat the butter in a deep non-stick pan. For a healthier version, you can make use of olive oil instead of butter. Once the butter is nicely hot and melted, add the garlic. Add onions. Mix well and sauté on a medium flame for 1 minute or until onion softens and turn translucent. // Call display() to register the slot as ready // and refresh() to fetch an ad.googletag.cmd.push(function () {googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]);}); Add the pumpkin. Add potatoes. Carrots and winter squash can also be added to this soup. Mix well to coat with butter and sauté on a medium flame for 2 to 3 minutes. Add milk. Also, add 1 cup of hot water. // Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]);}); // Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]);}); Mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked while stirring occasionally. Ensure the vegetables are tender before switching off the flame. Allow the mixture to cool completely and transfer to a mixer jar. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Process soup in batches if you have a small mixer jar. Strain soup through a fine-mesh sieve if you want it really smooth. Add thyme. Also, sage, nutmeg or cinnamon powder works wonder with pumpkin and potato. Add salt and pepper to season the pumpkin potato soup. // Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]);}); // Call display() to register the slot as ready // and refresh() to fetch an ad.var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]);}); Add 1½ cups of water to adjust the consistency of potato pumpkin soup. Mix pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | well and bring it to a boil for 2 to 3 minutes on a slow flame. Serve pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | hot garnished with a sprig of mint and serve with crusty bread.

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