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Prep Time: 10 minutes
Cook Time: 70 minutes
Total: 80 minutes
Servings: 4
Cost: $8.26 /serving
Author : Lucy Nunes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken breast-side down in a heavy based large saucepan (see NOTE) used my number 24 le creuset as I find it keeps the heat]. Add [Massel Liquid Stock Chicken Style, mirin, tamari, ginger, onion and shiitake. Add approximately 3-4 cups water to cover chicken in liquid. Bring to the boil over medium-high heat. Cover and reduce heat to medium-low. Simmer for 10 minutes. Remove from heat without lifting cover. Stand for 50 minutes or until cooked through.
Step 2
Lift chicken from liquid and place on a board. Carve and serve topped with shredded extra spring onion and a little broth.
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