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japanese poached whole chicken

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 4

Cost: $8.26 /serving

Ingredients

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Instructions

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Step 1

Place chicken breast-side down in a heavy based large saucepan (see NOTE) used my number 24 le creuset as I find it keeps the heat]. Add [Massel Liquid Stock Chicken Style, mirin, tamari, ginger, onion and shiitake. Add approximately 3-4 cups water to cover chicken in liquid. Bring to the boil over medium-high heat. Cover and reduce heat to medium-low. Simmer for 10 minutes. Remove from heat without lifting cover. Stand for 50 minutes or until cooked through.

Step 2

Lift chicken from liquid and place on a board. Carve and serve topped with shredded extra spring onion and a little broth.

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