Step 1

Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

Step 2

Instant Pot: Combine the ingredients in the Instant Pot. Cover with the lid and pressure cook on high for 15 minutes, followed by a 5-minute natural release, followed by a quick release.

Step 3

Frozen Chicken in the Instant Pot: If chicken is frozen add 2 extra minutes to the high pressure cook time, for a total of 17 minutes on high.