Instantly view the recipe on any recipe blog with our free Chrome extension
Get 2 ingredients delivered today
In a cold pot, add chicken and fill the pot with water. Add enough water to cover the chicken by at least 1 inch. Season with salt and turn heat to medium and cover with a lid
Once the water starts boiling, turn the heat down to medium-low and cook for 15 - 20 minutes. Remove chicken from the pot and set aside to cool slightly.
Cut or shred as required in your recipe.