Instructions

Step 1

In a cold pot, add chicken and fill the pot with water. Add enough water to cover the chicken by at least 1 inch. Season with salt and turn heat to medium and cover with a lid

Step 2

Once the water starts boiling, turn the heat down to medium-low and cook for 15 - 20 minutes. Remove chicken from the pot and set aside to cool slightly.

Step 3

Cut or shred as required in your recipe.