Name: Japanese Restaurant Style Ginger Dressing (Gluten-free, Paleo, AIP)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cup carrots, peeled and chopped; 2 stalks celery, chopped; 1/4 yellow onion, chopped; 2 tbsp ginger, peeled and grated (see notes); 1/2 cup + 2 tbsp avocado oil; 1/4 cup coconut aminos; 3 tbsp rice wine vinegar (sub apple cider vinegar for AIP); 2 tsp coconut sugar (omit for whole30); 3/4 tsp sea salt; 1/4 tsp black pepper (omit for AIP)

This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.

Japanese Restaurant Style Ginger Dressing (Gluten-free, Paleo, AIP)

carrots,

celery,

yellow onion, chopped

tbsp ginger, peeled and grated (see notes)

+ 2 tbsp avocado oil

coconut aminos

tbsp rice wine vinegar (sub apple cider vinegar

tsp coconut sugar (omit

tsp sea salt

tsp black pepper (omit

Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.

Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.

This is sooo good! Made a salad with romaine lettuce and chicken. Topped it with this dressing and it was amazing! Added so much flavor to a salad that didn’t  have much in it.  I will be using this recipe regularly! 

I made this tonight and my family loved it! Thank you!

This is SO good!! My family loves Chinese food for Christmas Day so I threw together an AIP shrimp and broccoli dish and THIS salad dressing! I added a little more ginger because I like it really strong, Thanks for coming up with this!! 

Japanese Restaurant Style Ginger Dressing (Gluten-free, Paleo, AIP)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Michelle

Ingredients

Instructions

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