Step 1

Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface. Allow to marinate at least 20 minutes.

Step 2

After steak has marinated, use a large pan and preheat using medium heat. Add 2 Tbsps olive oil and when shimmering add the steak.

Step 3

After about a minute or so check the bottom to ensure it's not burning. Check frequently and when it looks like it's getting dark, flip. Turn down the heat to medium-low to prevent burning and allow to cook covered for at least 4-6 minutes. Use a thermometer to check for doneness (medium rare is 145F).

Step 4

When your desired level of doneness is reached, remove from pan and allow to rest at least 10 minutes. Serve with dipping sauce and enjoy!

Step 5

While the steak is marinating, grate the onion and crush the garlic. Measure out all the other ingredients and place everything in a small sauce pan.

Step 6

Using medium heat, bring the mixture to just a boil and turn off the heat. Mix once or twice and remove from heat.

Step 7

Set aside until steak is ready. Serve with steak!