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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Rinse rice through water. In a half sheet baking pan
Step 2
In a half sheet pan (12-13/16" l. x 10-7/16" w. x 2-1/2”) combine all ingredients and stir so that everything is fully combined.
Step 3
Cover tightly with aluminum foil paper. Double if you can, it helps cook faster.
Step 4
Gently place in oven and let it cook for about 70-80 minutes. Carefully remove from the oven and check after 70 minutes. Since posting, I have retried recipes several times and it works best for my oven after 75 minutes.
Step 5
Remove carefully from the oven and let it rest for about 5 minutes. Then carefully remove the aluminum paper. Fluff rice with a fork, thrown in your add-ins and mix evenly. Serve warm.
Step 6
Heat oil in a medium saucepan over medium-high heat.
Step 7
Next add onions, thyme, and garlic, cook for about 2 minutes or until onion becomes soft and translucent.
Step 8
Add rice, season with paprika, bouillon, salt, and pepper.
Step 9
Cook stirring often until fragrant, for about 30 seconds. and brown stirring occasionally, for about 2-3 minutes.
Step 10
Pour tomatoes sauce, chicken broth, and hot pepper, if using any into saucepan.
Step 11
Bring to a boil stirring once or twice. Reduce heat to low, cover saucepan and simmer until rice is tender and liquid is absorbed, for 15-18 minutes.
Step 12
Remove pan from heat, let it sit covered for 5 minutes then fluff rice with a fork or serving spoon. Then throw in sauteed veggies and/or beef, chicken and shrimp and mix, if desired
Step 13
Garnish with parsley and serve.