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Export 10 ingredients for grocery delivery
Step 1
Rinse and drain quinoa. Add quinoa, water and a pinch of salt to a small pot and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
Step 2
Meanwhile, add minced red onion to a bowl of cold water and let soak for 10-minutes, drain. This helps to tame down the onion.
Step 3
Juice the lemons into a large bowl. Add olive oil and a pinch of salt and pepper. Whisk to combine.
Step 4
Add the cooled quinoa, red onion, cucumber, parsley, mint, pistachios, and chickpeas. Toss to combine and season with additional salt and pepper and lemon juice, to taste.
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