Step 1

Cook the bulgur according to the package instructions. (Fine bulgur needs to be steeped and coarse needs to be cooked for 10 minutes). Allow the bulgur to cool and set aside.

Step 2

To a medium bowl, add the olive oil, lemon juice, salt, and pepper. Whisk well.

Step 3

To the same bowl, add the cooled bulgur, cucumbers, chickpeas, feta, onion, pistachios, parsley, and mint. Mix everything well and serve.