Judy's Strawberry Pretzel Salad

Name: Judy's Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1 ½ cups crushed pretzels; 4 ½ tablespoons white sugar; ¾ cup butter, melted; 1 cup white sugar; 2 (8 ounce) packages cream cheese; 1 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry flavored Jell-O®; 2 cups boiling water; 1 (16 ounce) package frozen strawberries

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 1 hours, 60 minutes

Servings: 16

Author : Tom Quinlin

Ingredients

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1 ½ cups crushed pretzels4 ½ tablespoons white sugar¾ cup butter, melted1 cup white sugar2 (8 ounce) packages cream cheese1 (8 ounce) container frozen whipped topping, thawed1 (6 ounce) package strawberry flavored Jell-O®2 cups boiling water1 (16 ounce) package frozen strawberries

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

Step 2

In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

Step 3

In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.