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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, prepare the compound butter by combining the softened butter, minced garlic, parsley, salt, and Worcestershire sauce. Mix well until the butter mixture looks uniform.
Step 2
Preheat the air fryer to 400 degrees Fahrenheit.
Step 3
Pat each steak dry with paper towels.
Step 4
Lather the steak cuts with about 2 tablespoons of olive oil. Then, season all sides using salt, black pepper, and Italian seasoning. Make sure to season the sides of the steak as well.
Step 5
Place the ribeye steaks in the air fryer basket. If your air fryer doesn’t have enough space for both steaks, you may need to cook them one at a time.
Step 6
Cook the steaks for 10 to 12 minutes at 400 degrees Fahrenheit. Flip the meat at the 6-minute mark.
Step 7
Remove the steaks from the air fryer.
Step 8
Allow the steaks to rest for about 5 to 10 minutes. This step allows the juices in the steak to settle, making each cut more tender and flavorful.
Step 9
During the resting stage, place about 1 to 2 tablespoons of the compound butter on top of each steak. The heat from the steak will melt the butter, creating a sauce for the steak.
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