Step 1

Step 1 Preheat oven to 350 degrees F.

Step 2

Step 2 Spray bottom and sides of 8×8 square pan (optional, if you are oil-free this step can be skipped).

Step 3

Step 3 Shake JUST Egg container and pour entire container into the pan. Sprinkle with salt + pepper.

Step 4

Step 4 Bake in a 350 degree oven for 20 minutes, check to be sure the liquid has set. IF not, cook for an additional 5-10 minutes until set.

Step 5

Step 5 Remove from oven. Once cool enough, cut into 9 even squares.

Step 6

Step 6 Store leftovers in a glass container or ziplock bag in the refrigerator for 7 days or in the freezer for up to 90 days.