Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Combine the flour and salt with a quick whisk. Add the water, and mix until all the water is incorporated. Take the flatbreads out onto a clean surface, and knead until it’s smooth. Return the dough to the bowl, and let the gluten relax for at least 30 minutes.
Step 2
Place a skillet on the stove, and heat it until very warm. Divide the dough into six even pieces. Use a rolling pin or just your hands to flatten or stretch the dough until it is fairly thin. When the skillet is piping hot, place the dough onto the skillet. After 30 seconds to a minute, when the dough has puffed up or darkened on the bottom, flip the bread over. Cook for another couple minutes. Repeat with all the remaining dough.
Your folders
themodernproper.com
5.0
(1)
15 minutes
Your folders
draxe.com
Your folders
theveganlarder.com
4.0
(2)
10 minutes
Your folders
kingarthurbaking.com
4.9
(38)
10 minutes
Your folders
thestayathomechef.com
4.8
(13)
Your folders
allfreeslowcookerrecipes.com
4.0
(24)
8 hours
Your folders
justapinch.com
Your folders
livingfoodwise.com.au
5.0
(1)
Your folders
foodnetwork.com
4.8
(8)
16 minutes
Your folders
cooking.nytimes.com
4.0
(201)
Your folders
cookitrealgood.com
4.5
(102)
10 minutes
Your folders
177milkstreet.com
1 hours
Your folders
tiffycooks.com
20 minutes
Your folders
kitchenathoskins.com
3.8
(27)
20 minutes
Your folders
kitchenathoskins.com
Your folders
rasamalaysia.com
4.7
(6)
10 minutes
Your folders
chinasichuanfood.com
10 minutes
Your folders
bonappetit.com
4.4
(28)
Your folders
thewoksoflife.com
5.0
(6)
15 minutes